ICHI NI SAN Asian Ramen & Sushi Menu

Vegan.

4 pieces.

Vegan.

5 pieces.

Vegan.

Tender eggplant slices with spicy garlic sauce, garnished with bell peppers and sesame seeds.

Vegan.

Soft steamed bun filled with savory barbecued pork, topped with sesame seeds and a sweet soy glaze.

5 pieces.

5 pieces.

8 pieces.

Gyoza 3 & shumai 3.

Freshly brewed black tea sweetened and mixed with whole milk, typically includes tapioca pearls for a classic bubble tea experience.

A creamy blend of brewed Thai tea and non-dairy creamer, typically served with tapioca pearls.

A comforting blend of rich brown sugar and smooth latte, typically complemented by the chewy texture of tapioca boba pearls.

A blend of poppy-flavored milk tea with classic tapioca pearls.

Coffee-infused milk typically combined with sweeteners and tapioca pearls, served as a refreshing beverage.

Double cocoa bubble tea typically includes a rich blend of cocoa, whole milk, and chewy tapioca pearls.

A harmonious blend of Fuji-region matcha and milk, served with chewy tapioca pearls for a classic boba experience.

Honey and soy-infused latte, typically includes whole milk and tapioca pearls.

Freshly brewed black tea and lychee fruit, often accompanied by tapioca pearls for a sweet and aromatic beverage experience.

A savory broth infused with spices, featuring tender beef and typically includes tofu, bean sprouts, and scallions for added texture and flavor.

Silky tofu, seaweed, and scallions in a savory miso broth.

Chicken in a spicy miso broth, typically includes tofu, seaweed, and scallions.

3 pieces gyoza with Chicken broth, Bok choy, Bean sprout

Jasmine rice and shrimp are simmered together, typically including Thai herbs and spices, to create a comforting soup.

Soy sauce-based broth with a medley of vegetables, typically including bok choy, carrots, and mushrooms, served as a comforting cup of soup.

A tangy and spicy soup with shrimp, mushrooms, tomatoes, and fresh herbs in a rich, aromatic broth.

Chicken simmered in a spicy and sour broth, typically includes lemongrass, kaffir lime leaves, and mushrooms, infused with Thai herbs.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Raw.

Crisp wakame seaweed with sesame seeds, garnished with cherry tomatoes.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thin slices of yellowfin tuna with ginger, wasabi, and soy sauce on the side.

Thinly sliced escolar, also known as butterfish, served raw, highlighting its rich and smooth texture.

Thinly sliced hamachi, typically served with garnishes such as ginger, wasabi, and soy sauce.

Barbeque eel sliced and drizzle of eel sauce.

Cooked shrimp, served in the traditional sashimi style without rice, typically includes a simple presentation to highlight the shrimp's natural flavor.

Raw. 9-12 sliced of fish (salmon, tuna, hamachi, escolar) on sushi rice.

Raw. 12-16 sliced of fish (salmon, tuna, hamachi, escolar) and ikura on sushi rice.

Soft shell crab tempura asparagus avocado topped with tempura flake and eel sauce.

Deep fried roll with crab stick cream cheese tamago topped with yummy kani salad spicy mayo sauce and eel sauce.

Deep fried roll with salmon crab stick cream cheese topped with scallion, masago, spicy mayo sauce, kimchi sauce and eel sauce.

Deep fried roll with salmon, tuna, escolar topped with scallion, masago, spicy mayo sauce, kimchi sauce and eel sauce.

California roll topped with baked shrimp, crab stick, masago spicy mayo sauce and eel sauce.

Shrimp tempura asparagus avocado topped with crab stick spicy mayo eel sauce and tempura flake.

Shrimp tempura asparagus avocado topped with BBQ eel spicy mayo sauce and eel sauce.

Tuna, cucumber, scallion and kimchi sauce.

Hamachi, cucumber topped with jalapeno.

Salmon and cream cheese.

Salmon, cucumber, scallion and kimchi sauce.

Fresh salmon, avocado, wrapped in rice and seaweed.

Tuna, avocado and cream cheese.

Stir-fried rice with a selection of ocean seafood, typically includes shrimp, scallops, and squid, along with egg and mixed vegetables.

Stir-fried rice with shrimp, typically includes a spicy bang bang sauce, eggs, and a mix of vegetables such as peas and carrots.

Deep-fried calamari paired with spicy, wok-tossed rice, typically includes eggs, scallions, and a fiery blend of spices for a bold flavor.

Grilled salmon glazed with teriyaki sauce, mixed into fried rice often accompanied by egg and a selection of vegetables.

Fried rice mixed with tender soft shell crab, typically includes egg, scallions, and a savory teriyaki sauce.

Tender chicken and shrimp stir-fried with rice, fresh basil, and vegetables in a spicy seasoning.

Wok-tossed fried rice typically includes beef, basil, and a mix of vegetables, seasoned with chili for a spicy kick.

Fried rice mixed with crispy shrimp tempura and vegetables, typically including onions, carrots, and green onions.

Assorted vegetables simmered in Thai curry sauce, typically includes coconut milk and a blend of Thai herbs.

Tender chicken slices in a rich, creamy Thai curry sauce with aromatic herbs and vegetables.

Tender shrimp in a rich, creamy Thai curry sauce with vibrant vegetables, served with a side of steamed rice.

A blend of various seafood simmered with Thai spices and herbs in a fragrant curry sauce.

Sliced beef simmered in a Thai curry sauce, typically includes vegetables like bamboo shoots and bell peppers, served over rice.

Crispy soft shell crab served in a Thai curry sauce, typically includes bell pepper, carrot, onion, and scallion, infused with a blend of aromatic herbs.

Grilled chicken and pork glazed in teriyaki sauce, served over rice, often accompanied by a selection of vegetables.

Grilled pork ribs over rice, typically includes a teriyaki glaze and may be accompanied by pickled vegetables or a garnish to enhance the dish.

Grilled shrimp over steamed rice, complemented by a blend of sauteed vegetables and coated in a savory teriyaki sauce.

Japanese-inspired pad thai with crispy tofu options: six tofu & veggie mix, nine tofu pieces without veggies, or without tofu.

Traditional noodles with options for only chicken, only beef, or combinations without chicken, shrimp, or beef.

Breaded chicken cutlet served with stir-fried rice noodles, eggs, bean sprouts, and scallions, typically includes a tangy sauce and crushed peanuts.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Tender grilled pork ribs on a bed of stir-fried rice noodles with peanuts and egg.

Deep-fried soft shell crab served over stir-fried thin rice noodles with egg, bean sprouts, and green onions, typically includes sweet tamarind sauce topped with crushed peanuts and lime.

Crispy tofu served with stir fried udon noodles, assorted vegetables in savory sauce.

Chicken tempura served with stir fried udon noodles, assorted vegetables in savory sauce.

Shrimp served with stir fried udon noodles, assorted vegetables in savory sauce.

Grilled pork rib served with stir fried udon noodles, assorted vegetables in savory sauce.

Soft shell crab tempura served with stir fried udon noodles, assorted vegetables in savory sauce.

Chicken, Shrimp and Beef served with stir fried udon noodles, assorted vegetables in savory sauce.

Tender beef slices, soft-boiled egg, bean sprouts, green onions, and Thai spices in a rich broth with ramen noodles.

Rice noodles in a spicy broth, sliced beef and a blend of Thai spices, garnished with bok choy, bean sprouts and scallion.

Tender chicken, ramen noodles, and a savory broth, includes bok choy, broccoli, carrot and a soft-boiled egg, infused with traditional Thai flavors.

Ramen noodles in a spicy and creamy tom yum broth, typically includes chicken, lemongrass, kaffir lime leaves, mushrooms, and cilantro, garnished with green onions.

Tender shrimp, mushrooms, tomatoes, and green onions in a rich, spicy, and creamy tom yum broth.

A rich, spicy broth with plump shrimp, squid rings, mussels, and clams, complemented by tender ramen noodles and fresh herbs.

Ramen noodles in a spicy Thai tom yum broth, typically includes chicken, lemongrass, kaffir lime leaves, mushrooms, and topped with scallions and cilantro.

Tom yum infused broth with a hint of spice, served with ramen noodles, featuring a medley of seafood including shrimp and squid, typically garnished with lemongrass and lime.

Spicy tom yum broth with shrimp, typically includes lemongrass, lime juice, chili, and kaffir lime leaf. Toppings may consist of marinated egg and scallions.

Soy sauce-infused broth with ramen noodles, typically includes a variety of mushrooms, seasoned bamboo shoots, and scallions.

Shoyu ramen with choice of tofu & veggie mix; tofu, no veggie; or no tofu.

Shoyu broth with wavy noodles, topped with assorted vegetable tempura, typically includes seasonal vegetables and scallions.

Ramen noodles in a spicy shoyu broth, garnished with gyoza (Japanese dumplings), typically includes green onions, bamboo shoots, and naruto (fish cake).

Soy sauce-based broth with sliced chicken, typically includes bamboo shoots, bean sprouts, scallions, and a seasoned egg.

Chashu (roasted pork belly) and egg noodles in a spicy soy sauce broth, typically includes bamboo shoots, scallions, and a seasoned egg.

Tender grilled beef slices, bok choy, mushrooms, corn, and green onions in savory soy-based broth with ramen noodles.

Ramen noodles in a curry broth, typically includes deep-fried tofu, corn, bamboo shoots, and green onions.

Japanese curry broth with gyoza dumplings, typically includes green onions, boiled egg, and bamboo shoots.

Panko-breaded pork cutlet served in a rich curry broth with ramen noodles, typically includes bamboo shoots, scallions, and a soft-boiled egg.

Tender sliced chicken, broccoli, carrots, and eggplant in a rich curry broth with ramen noodles.

Tender sliced beef, broccoli, carrots, and zucchini in a rich curry ramen broth.

A curry broth with shrimp, typically includes soft-boiled egg, bamboo shoots, scallions, and a hint of lime for balance.

Chicken and shrimp in a Thai curry-infused broth, typically includes soft-boiled egg, bamboo shoots, and scallions.

Special homemade creamy curry broth with a blend of seafood including shrimp, squid, and homemade fish balls, topped with pork chashu.

Deep-fried soft shell crab and ramen noodles in a Japanese curry broth, typically includes seaweed and scallions.

Selection of sodas including cola, diet cola, and lemon-lime options.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Crisp, refreshing unsweetened iced tea.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Natural artesian water sourced from the islands of Fiji.